Na Oh Restaurant
Na Oh, which means ‘moving from inside out’ in pure Korean, is a restaurant where we share Korean culture and further extend the HMGICS customer experience beyond a conventional automotive production facility.
We aim to provide an approachable culinary experience that represents our heritage and is relatable to diners in Singapore. With each season and nature’s cycles, we interpret traditional cuisine into a contemporary menu in this place where many of Korea’s master artisans have collaborated to bring to life.
In partnership with
Chef Corey Lee
Na Oh is led by the culinary vision of Chef Corey Lee, the pioneering San Francisco-based chef who was the first Korean to earn Three Michelin Stars for his restaurant Benu. Na Oh marks Corey’s very first project in Southeast Asia, adding an exciting dimension to the city’s rich culinary offerings.
Under his guidance, Na Oh was conceived with the mission to offer a high quality yet accessible Korean dining experience. Drawing inspiration from Korean traditions, Na Oh’s culinary team delivers authentic cuisine calibrated for the modern palate.
Korea’s beloved seasonal dishes
Na Oh offers a 4-course prix fixe seasonal menu, with guests having the option to choose the jinjitsang - a Korean meal setting served with a variety of accompaniments.
Na Oh’s dishes are meticulously crafted using ingredients grown in HMGICS’s own vertical Smart Farm, creating a unique and immersive seed-to-table experience.
Traditional preparations, such as fermentation and preservation, are integrated with modern techniques using a variety of seasonal ingredients full of natural energy.
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Half-Dried Butterfish Grilled over Charcoal with Gochujang
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Golden Queen Rice, Tofu Jorim
Clam and Chrysanthemum Soup with Aged Soybean
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Pyongyang-Style Cold Noodles
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Beef and Dongchimi Broth, Shaved Raw Beef Loin
Marinated Quail Eggs, Cabbage Geotjeori
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Yukhwe with Pear and Pine Nut
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Hanwoo Eye of Round Tartare
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Skewer of Charcoal-Grilled Hanwoo Rib Finger
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Smart Farm Leaves and 10-Year-Aged Ssamjang
Dried Radish Muchim
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Half-Dried Butterfish Grilled over Charcoal with Gochujang
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Golden Queen Rice, Tofu Jorim
Clam and Chrysanthemum Soup with Aged Soybean
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Samgyetang
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Young Chicken Stuffed with Glutinous Rice
Neungyi Mushrooms, Green Scallion Jang , Chonggak Kimchi
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Pyongyang-Style Cold Noodles
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Beef and Dongchimi Broth, Shaved Raw Beef Loin
Marinated Quail Eggs, Cabbage Geotjeori
-
Yukhwe with Pear and Pine Nut
-
Hanwoo Eye of Round Tartare
-
Skewer of Charcoal-Grilled Hanwoo Rib Finger
-
Smart Farm Leaves and 10-Year-Aged Ssamjang
Dried Radish Muchim
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- Operating Hours
- Tuesdays to Saturdays
(Closed on Mondays and Sundays)
Lunch 11:30am– 4:00pm (last seating 2:00pm)
Dinner 6:00pm - 10:00pm (last seating 8:00pm)
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- Location
- Hyundai Motor Group
Innovation Center Singapore
3rd Floor, 2 Bulim Link
Singapore 649674
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- Enquiries
- Email: naoh@hmgics.com
Phone: 6263 1548
Na Oh is open from Tuesday to Saturday, including Public Holidays.
Lunch: 11.30am - 4.00pm (last seating is at 2.00pm)
Dinner: 6.00pm - 10.00pm (last seating is at 8.00pm)
Na Oh is unable to accommodate the following dietary restrictions: vegan, no gluten, no dairy, halal, kosher.
Yes, Na Oh is kids-friendly. A kids’ menu is available for children aged 10 and under, and highchairs are provided.
For large group reservations or private event inquiries, please contact Na Oh at naoh@hmgics.com or call +65 6263 1548
Na Oh is a small restaurant located outside of the city center. For our guests’ convenience, we highly recommend reservations, as walk-ins are typically not available. Kindly note that reservations for the Discovery Tour and Na Oh are separate and must be made individually.
Reservations are released 30 days in advance at 10:00am (GMT +8, Singapore time).
We can hold tables for up to 15 minutes, but cannot guarantee accommodation after then and may need to mark the booking as a no-show with applicable charges. We appreciate your understanding to ensure a smooth experience for all guests.
To ensure your entire party enjoys the full menu, do allocate a 2-hour dining period. Arriving late or leaving early may result in an incomplete dining experience, as all courses are designed to be served within this timeframe.
All members of your party must be present before courses can begin. This ensures proper pacing as some courses are designed to be shared.
Yes, outdoor parking is available. Parking charges apply.
Yes, all areas of HMGICS, including Na Oh are accessible to wheelchairs and other personal mobility devices.
No, pets are not allowed within HMGICS' premises.
We will be closed on 15 Sep & 16 Sep (lunch) as we prepare to unveil our Autumn menu. We look forward to welcoming you back on 16 Sep with the new menu.