Na Oh Restaurant
Na Oh, which means ‘moving from inside out’ in pure Korean, is a restaurant where we share Korean culture and further extend the HMGICS customer experience beyond a conventional automotive production facility.
We aim to provide an approachable culinary experience that represents our heritage and is relatable to diners in Singapore. With each season and nature’s cycles, we interpret traditional cuisine into a contemporary menu in this place where many of Korea’s master artisans have collaborated to bring to life.
In partnership with
Chef Corey Lee
Na Oh is led by the culinary vision of Chef Corey Lee, the pioneering San Francisco-based chef who was the first Korean to earn Three Michelin Stars for his restaurant Benu. Na Oh marks Corey’s very first project in Southeast Asia, adding an exciting dimension to the city’s rich culinary offerings.
Under his guidance, Na Oh was conceived with the mission to offer a high quality yet accessible Korean dining experience. Drawing inspiration from Korean traditions, Na Oh’s culinary team delivers authentic cuisine calibrated for the modern palate.
Korea’s beloved seasonal dishes
Na Oh offers a 4-course prix fixe seasonal menu, with guests having the option to choose the
jinjitsang - a Korean meal setting served with a variety of accompaniments.
Na Oh’s dishes are meticulously crafted using ingredients grown in HMGICS’s own vertical
Smart Farm, creating a unique and immersive seed-to-table experience.
Traditional preparations, such as fermentation and preservation, are integrated with modern
techniques using a variety of seasonal ingredients full of natural energy.
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Gamasot Albap and White Kimchi Jjigae
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Golden Queen Rice, Fish Roe, Pork Neck
Spicy Pollack Muchim, Squash Blossom and Shrimp Jeon
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Pyongyang-Style Cold Noodles
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Beef and Dongchimi Broth, Shaved Raw Beef Loin
Marinated Quail Eggs, Cabbage Geotjeori
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Gamasot Albap and White Kimchi Jjigae
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Golden Queen Rice, Fish Roe, Pork Neck
Spicy Pollack Muchim, Squash Blossom and Shrimp Jeon
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Samgyetang
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Young Chicken Stuffed with Glutinous Rice
Neungyi Mushrooms, Green Scallion Jang, Chonggak Kimchi
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Pyongyang-Style Cold Noodles
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Beef and Dongchimi Broth, Shaved Raw Beef Loin
Marinated Quail Eggs, Cabbage Geotjeori
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- Operating Hours
- Tuesdays to Saturdays
(Closed on Mondays and Sundays)
Lunch 11:30am– 4:00pm (last seating 2:00pm)
Dinner 6:00pm - 10:00pm (last seating 8:00pm)
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- Location
- Hyundai Motor Group
Innovation Center Singapore
3rd Floor, 2 Bulim Link
Singapore 649674
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- Enquiries
- Email: naoh@hmgics.com
Phone: 6263 1548
Na Oh is open from Tuesday to Saturday, including Public Holidays.
Lunch: 11.30am - 4.00pm (last seating is at 2.00pm)
Dinner: 6.00pm - 10.00pm (last seating is at 8.00pm)
Na Oh is unable to accommodate the following dietary restrictions: vegan, no gluten, no diary, halal, kosher.
Yes, Na Oh is kid-friendly. A kid’s menu is available for children aged 10 and below, and we also offer highchairs.
For large group reservations or private event inquiries, please contact Na Oh at naoh@hmgics.com or call +65 6263 1548
To ensure a smooth experience, we recommend making a reservation at Na Oh before your visit, as walk-ins are subject to availability. Please also note that reservations for the Discovery Tour and the Na Oh restaurant are separate and must be made individually.
Yes, outdoor parking is available. Parking charges apply.
Yes, all areas of HMGICS, including Na Oh restaurant are accessible to wheelchairs and other personal mobility devices.
No, pets are not allowed within HMGICS' premises.
Starting 15 June, Na Oh will be open from Tuesday to Saturday.
We look forward to welcoming you on our new schedule.
Na Oh will be closed on 15 July and 22 July. We will be open for both lunch and dinner service on 20 July and 21 July, with regular hours resuming on 23 July.
We look forward to welcoming you back soon.
Contact us
- (+65) 6335 3984
(10:00am – 6:00pm, Mon – Sun)
