Na Oh Restaurant
Na Oh, which means ‘moving from inside out’ in pure Korean, is a restaurant where we share Korean culture and further extend the HMGICS customer experience beyond a conventional automotive production facility.
We aim to provide an approachable culinary experience that represents our heritage and is relatable to diners in Singapore. With each season and nature’s cycles, we interpret traditional cuisine into a contemporary menu in this place where many of Korea’s master artisans have collaborated to bring to life.
In partnership with
Chef Corey Lee
Na Oh is led by the culinary vision of Chef Corey Lee, the pioneering San Francisco-based chef who was the first Korean to earn Three Michelin Stars for his restaurant Benu. Na Oh marks Corey’s very first project in Southeast Asia, adding an exciting dimension to the city’s rich culinary offerings.
Under his guidance, Na Oh was conceived with the mission to offer a high quality yet accessible Korean dining experience. Drawing inspiration from Korean traditions, Na Oh’s culinary team delivers authentic cuisine calibrated for the modern palate.
Korea’s beloved seasonal dishes
Na Oh’s dishes are meticulously crafted using ingredients grown in HMGICS’s own vertical Smart Farm, creating a unique and immersive seed-to-table experience.
Traditional preparations, such as fermentation and preservation, are integrated with modern techniques using a variety of seasonal ingredients full of natural energy.
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- Operating Hours
- Wednesdays to Sundays
(Closed on Mondays and Tuesdays)
Lunch 11:30am– 3:30pm (last seating 2:00pm)
Dinner 6:00pm - 10:00pm (last seating 8:00pm)
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- Location
- Hyundai Motor Group
Innovation Center Singapore
3rd Floor, 2 Bulim Link
Singapore 649674
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- Enquiries
- Email: naoh@hmgics.com
Phone: 6263 1548
Contact us
- (+65) 6335 3984
(10:00am – 6:00pm, Mon – Sun)
