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Savor the Flavors of Autumn at Na Oh

23 Sep, 2025 10:03 AM


  • Na Oh welcomes the season with a refreshed autumn menu
  • New dishes include a seasonal appetizer, main, and accompanying banchan
  • Returning favorites feature signature mains and desserts from last year
  • Daily-harvested produce from HMGICS’ Smart Farm remains central to the menu


Singapore, September 17, 2025 – Na Oh, the Korean restaurant at Hyundai Motor Group Innovation Center Singapore (HMGICS), unveils its refreshed autumn menu for 2025. This seasonal rotation highlights Korea’s ingredients and traditional flavors, featuring produce harvested daily from HMGICS’ Smart Farm.

Some popular favorites from last year’s menu return this season. These include Charcoal-Grilled Pork Bulgogi with two cuts, belly and cheek, served with Golden Queen’s Rice, and Seolleongtang, a long-simmered beef soup with fresh noodles, brisket, and tendon suyuk. The dessert duo, Gotgam and Walnut Tartlet with Goguma Sikhye, also returns to showcase traditional seasonal flavors.

New This Season

Na Oh’s refreshed autumn menu introduces carefully considered additions that highlight the season’s produce and flavors.

Among the appetizers, Gungjung Japchae features colorful noodles with an abundance of vegetables, marinated beef, and a sesame-forward dressing, prepared in the court-style tradition that predates commercial noodles.


For the main course, Half-Dried Yellow Croaker Sotbap with Eoran features house-cured and dried yellow croaker cooked with barley rice in a traditional pot. New banchan include lotus root and ginkgo nut braised in soy sauce, Dongchimi (radish water kimchi with pear), and assorted mushrooms cooked in perilla oil.

Na Oh’s menu is designed by 3-Michelin-starred chef Corey Lee and refreshed quarterly to reflect Korea’s seasonal ingredients and culinary traditions. Dishes feature jang (soy sauce, doenjang, and gochujang) fermented in the traditional way, alongside fresh produce grown on-site at HMGICS’ Smart Farm.

Na Oh is open Tuesdays to Saturdays for lunch and dinner.

For more information, visit www.hyundai.com/sg/naoh.